Colourful Indians

Mouthwatering Desserts

 

If you're craving for something sweet for dessert, try out the JessalSweet House . Located within Jassal Tandoori  Restaurant in Jalan Brickfields. 

 

 

 

 

 

                                     Jesal Sweet House

 

                                                                             Address: 

                                                               No. 84, Jalan Sambathan, 50470, Brickfields, Kuala Lumpur, 50470

 

 

 

 

 

 

The Jesal Sweet house is just a small booth located at the shop front and you definitely won't miss it. 

Honestly speaking I have never tried indian sweets and desserts beforew and looking at the food names in the menu didn't help me one bit... Thank god Vijay was there and he recommended the sweets and desserts to try. We ordered quite a few just to quench our curiosity. 

 

 

 

 

 

 

                                                                                    The first to arrive at our table is the 'kulfi' the Indian milk ice cream. Well, that's what I call it                                                                                                       because it is an ice cream with nuts. The only difference is that the kulfi is much more creamier as                                                                                           the main ingredient is milk. Oh, did I mention that it has nuts? Sweet, cold and creamy. Perfect                                                                                                 combination for an ice cream. Plus, unlike most ice cream, this one has nuts! Thumbs up!

 

 

 

 

 

 

 

 

 

 

Next, we have the 'Gulab Jamun' which seriously look like fried egg dipped in melted sugar. I was like... Seriously?

But apparently the Gulab Jamuns are golden brown balls in flavored sugar syrup. It is an absolutely

melt-in-the-mouth favorite Indian dessert. It may look like an egg but its sweetness really packs a punch.

Recommended for those who have a sweeter tooth than most people. 

 

 

 

 

 

 

 

 

 

 

And then there is the 'Ras Malai' which means "juicy cream". Well,the name really fits the dessert as this dish is

juicy and creamy. An it is topped with a soft and light spongy dough made from milk powder. Similar to the 'kulfi',

this desserts main ingredient is also milk. That is the secret to its thick, creamy texture of Indian desserts.

 

 

 

 

 

 

                                                                            

 

 

 

 

                                                                                 This bright orange murukku is known as the 'Jalebi'. They have a somewhat chewy texture with a                                                                                            crystallized sugary exterior coating. The Jalebi is quite big in size for a sweets so I would recommend                                                                                      taking small pieces and eating it. This way you can savor the chewy and sweet flavor of the Jalebi fully.

                                                                                 

 

 

 

 

 

 

 

 Sweet, creamy desserts are just perfect. This place is so highly recommended if you need a sugar fix. But not for those with diabetes... Sorry...

Overall, I would say that going to this place is really a sweet experience. After a long day of travelling, this is the best way to end the food travel journey.